Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut lime chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
When the oil is simmering add the red onions and pepper. Add the chicken stock, lime juice, red pepper flakes, coconut milk and turmeric. You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished.
Coconut lime chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut lime chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut lime chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut lime chicken:
- Prepare 1 package if boneless chicken breast.. 2 breast per package
- Take 3 tbsp EVOO
- Make ready 1 lime zest
- Take 1 tsp ground cumin
- Take 2 tbsp Bragg Liquid Amions or soy sauce
- Get 1/2 knuckle of ginger.. use a zester
- Make ready 1 1/2 kosher salt
- Prepare 3 tbsp sugar
- Prepare 2 tsp curry powder
- Make ready 1 cup canned coconut milk
- Take 1 lime juice
- Prepare 1 jalaneno or serrano pepper (optional)
- Make ready 1/4 cup cilantro
- Get 3 tbsp oil
CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! There's nothing I love more than an easy weeknight chicken dinner recipe, and this Creamy Coconut Lime Chicken is a flavorful new favorite at my house! Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce. When you're grilling your coconut lime chicken, keep brushing it with the Thai marinade to get the maximum amount of flavor.
Steps to make Coconut lime chicken:
- Add Marinade ingredients in bowl. Oil, lime zest, spices, aminos or soy sauce, salt sugar and coconut milk.
- Cut chicken as if you were butterfling it. Then cut in half. Put in gallon size zip bag. Then pound them to same thickness.
- Pour marinade in zip bag with chicken. Squeeze air out of bag. Let sit for 30 mins to 2 hours.
- Get you grill ready or you can use a grill pan. The grill marks look so good. Place chicken on the grill.. try not to move chicken around to much. Let it chill for a few mins.
- While chicken is cooking pour marinade in a small pot. Cook to a boil for at least 3 min. This makes it safe to eat.
- Serve with rice or quinoa!
- Cut you lime in to wedges.. squeeze juice on chicken. Sprinkle with cilantro and your serrano or jalaneno pepper.
Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce. When you're grilling your coconut lime chicken, keep brushing it with the Thai marinade to get the maximum amount of flavor. Coconut Lime Chicken The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING!
So that is going to wrap it up with this special food coconut lime chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
