Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy grilled mackerel fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Using a sharp knife, make a few slashes in skin on both sides of fish. Season inside with salt and pepper, and drizzle with oil. Mix together the crushed cumin and coriander. Mix cayenne pepper and turmeric with the lemon juice and add it to the cumin and coriander mixture.
Spicy grilled mackerel fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy grilled mackerel fish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled mackerel fish:
- Prepare 3 medium sized mackerel fish
- Get 3 seasoning cube
- Prepare 1 onga stew
- Take 1 tspn lemon zest
- Prepare 1 tspn lemon juice
- Get 1 tbspn ginger paste
- Get 1 tspn garlic paste
- Take Handful chopped parsely
- Take 10 scotch bonnet grinded
- Prepare 1 tspn garam masala
- Make ready 1 tspn curry powder
- Prepare 1 tspn thyme leaves
- Get 1/2 tspn cinnamon powder
- Prepare 1 big sized onion sliced
This recipe of spicy grilled mackerel with allspice and paprika is one of its kind. The marinade of this dish is simply outrageous and you won't be able to get over the smokiness it creates once grilled with the meaty mackerel. Allspice is the dominant spice of this dish along with paprika. Grilling the mackerel on an outdoor grill brings out the smoky and rich flavor, and because mackerel is an oily fish you need little else than salt and lemon juice for seasoning!
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Allspice is the dominant spice of this dish along with paprika. Grilling the mackerel on an outdoor grill brings out the smoky and rich flavor, and because mackerel is an oily fish you need little else than salt and lemon juice for seasoning! Korean Grilled Mackerel Preparation Whisk chile paste, oil, soy sauce, vinegar and ginger in a small bowl until smooth. Open each fish like a book, exposing the flesh. Since mackerel is really flavorful you don't need much to spice it all.
So that is going to wrap it up with this exceptional food spicy grilled mackerel fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
