Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video.
Chinese Corn Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Corn Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Corn Soup:
- Get 1 can Canned Cream style Corn ●
- Prepare 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Prepare 1 piece Egg
- Take 1 tsp Sesame oil
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and The sweetness of the corn can bring the soup a first layer sweet taste; however we still need to add. Chinese Sweet Corn Soup with Chicken and Dried Scallops.
So that is going to wrap this up with this exceptional food chinese corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
