Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Corn Soup is something which I have loved my entire life. They are fine and they look fantastic.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Chicken Corn soup with Homemade Chicken Stock Recipe By Food Fusion.
To begin with this particular recipe, we have to first prepare a few components. You can have corn soup using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Take 1 can corn cream
- Get 2 eggs
- Take 3 pcs fish maw
Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with toppings like scallions Sweet Corn Soup! An easy, healthy soup made with simple ingredients.
Steps to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
Its sweet flavor pairs perfectly with toppings like scallions Sweet Corn Soup! An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. Cantonese Cream Corn Soup The Spruce Eats.
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