Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, khati daal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Khati daal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Khati daal is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes… It can be served with shami kabab, mutton kofta, potato fry, chicken fry andhra style, andhra fish fry, prawn fry, karela fry, bendakaya fry etc… This Hyderabadi khatti dal is a popular lentil recipe made from split pigeon peas or arhar dal. The word 'khatti ' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on the blog. Baghaar - also known as Tadka - is that tempering of chillies and cumin seeds that transforms all dals.
To get started with this recipe, we have to prepare a few ingredients. You can have khati daal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khati daal:
- Prepare 1/4 cup Moon daal (split yellow lentils)soak 1 hours
- Make ready 1/4 masoor daal(split orange lentil)soak 1 hours
- Get 1 Cinnamon stick's
- Get Tsp Ginger garlic paste
- Get 1/2 litter Water
- Prepare 1/2 tsp Haldi powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp Salt
- Get 1 tbsp immli ka gooda
- Get 1 Cinnamon sticks
- Prepare 2 tbsp fresh coriander
- Make ready 1 Tomato chopped small
- Make ready 2 green chilli
- Take 3 cloves garlic
- Take 1/4 cup Oil
- Prepare 2 Sabat lal mirch
- Get 1/4 Zeera
- Make ready 2 Curry pata
No doubt, this is the tastiest and yummilicious daal. No need for any Pickle or Chatni/Dip etc to serve with it. 'It's delicious by itself!! Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal is made very frequently in Hyderabadi homes, and is one of the undisputed favourites in that region.
Instructions to make Khati daal:
- Dono daalo ko aik ghanta soak karnay ke baad dakchi main dal dain
- Phir is main salt red chilli haldi dar cheni ginger garlic paste add karein or boil honay rakh dain
- 30 minute ke liay dak kar rakh dain phir is ko achi trha mash kar dain
- Phir is main imli ka goda or chopped tomato add karin or 8 se 10 minute rakh dain
- Phir 8 se 10 minute ke baad hara dhaniya or hari mirch add kar dain
- Tarkay ke liay pan main oil add karein is main garlic cloves sabat lal mirch zeera teez pata add karein
- Sub add karnay ke baad is ko light brown kar lain or daal per tarkka laga dain phir serve karein
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste! This everyday dal is made very frequently in Hyderabadi homes, and is one of the undisputed favourites in that region. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Originating in South Asia and a main dish in Hyderabadi cuisine, Khatti Da l is thick, flavorful curry made using masoor or toor dal.
So that is going to wrap it up with this exceptional food khati daal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
