Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai king prawn penang. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat the oil in a sauce pan. Add the panang curry paste and saute until fragrant, about a minute. Great recipe for Thai King Prawn Penang. This is my version of a Penang curry.
Thai King Prawn Penang is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai King Prawn Penang is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai king prawn penang using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai King Prawn Penang:
- Get King prawns (I used cooked for quickness but raw is probably better)
- Get 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Make ready 1 lemongrass stalk (break with back of the knife)
- Prepare 1 lime zest & juice
- Take 2 lime leaves
- Make ready 1 red chilli
- Prepare 2 tsp red curry paste
- Take 3 spring onions
- Get Chopped coriander
- Take 1/2 pint almond milk
- Get Salt
- Take 2 tsp peanut butter
Which brings me to my Thai (Style) King Prawn Curry. It's my take on a dish I love, well a range of dishes - basically any coconut based curry! A spicy, peanutty Thai Panang Curry filled with big, juicy prawns (shrimp). Ok, so Penang is a popular holiday destination in Malaysia but this is a different type of Panang.
Instructions to make Thai King Prawn Penang:
- Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil.
- Add curry paste cook for further 5 mins
- Add milk & simmer for 10 mins just till the sauce starts to thicken
- Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve
A spicy, peanutty Thai Panang Curry filled with big, juicy prawns (shrimp). Ok, so Penang is a popular holiday destination in Malaysia but this is a different type of Panang. A thick sweet and spicy coconut milk based Thai curry, with predominant flavours of lemongrass and peanut. I'll teach you how to make the curry paste from scratch, but this recipe is still fairly easy. You can even make extra curry paste and refrigerate or freeze for later.
So that’s going to wrap it up for this special food thai king prawn penang recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
