Lemon Rice
Lemon Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Combine all ingredients EXCEPT lemonpepper in saucepan. Bring to a boil, then reduce heat.

To begin with this recipe, we have to prepare a few components. You can have lemon rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rice:
  1. Take 2 cup basmati rice or long grain rice
  2. Take 4 cup water
  3. Make ready 2 tbsp oil
  4. Make ready 2 tsp dark mustard seeds
  5. Get 4 dried red chillies
  6. Prepare 1 tsp turmeric powder
  7. Get 2 tsp curry leaves, thinly sliced
  8. Make ready to taste Salt
  9. Prepare Juice of one lemon
  10. Prepare 2 tsp lemon zest
  11. Get Coriander leaves and lemon slices for garnishing

This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. Lemon rice is one of the most common dishes from South India.

Steps to make Lemon Rice:
  1. Boil water in a pot with some salt. Then add the washed rice. Cook until done. It can take around 10-15 minutes. After that strain the rice with the help of a colander.
  2. In a wok, heat oil on medium heat. Add the mustard seeds.
  3. Once the seeds crackle, add dried red chillies. Fry for a few seconds.
  4. Add turmeric powder and cook for a minute or until it's raw smell goes away.
  5. Then add the chopped curry leaves, cook for another minute.
  6. Add the rice and give it a nice mix. But be gentle as the rice can break.
  7. Lower the heat, add salt, lemon juice and lemon zest. Mix again. Remove from heat.
  8. Garnish the rice with fresh coriander leaves and lemon slices.

It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal.

So that is going to wrap this up with this special food lemon rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!