Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Get [For the soup]
- Make ready 100 grams ＊Maitake mushrooms
- Prepare 1 block ＊Tofu
- Prepare 5 grams ＊Dashi stock granules
- Prepare 1/2 tsp ＊Soy sauce
- Make ready 1 ＊Salt
- Get 800 ml ＊Water
- Prepare For garnish
- Prepare 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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