Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan lentil & carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Moroccan Lentil & Carrot Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Moroccan Lentil & Carrot Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lentil & Carrot Soup:
- Prepare 2 Tablespoons olive oil
- Make ready 1 onion , chopped
- Get 3 cloves garlic , minced
- Make ready 7 carrots , peeled, chopped medium sized
- Make ready 1 teaspoon cumin
- Prepare 1 teaspoon turmeric
- Take 2 teaspoons coriander
- Make ready 1/2 teaspoon paprika
- Take 1/4 teaspoon cinnamon
- Make ready 2 cups lentils water , rinsed until runs clear
- Make ready 1 - 15 oz cans tomatoes diced
- Get 6 cups vegetable broth
- Take to taste Salt pepper and
I'm a very big fan of this Moroccan Lentil Soup. Moroccan Lentil Stew with beans, carrots, red lentils, garlic and warm Moroccan spices in less than an hour. Today I write this post with a heavy heart because of what happened in Boston on Monday. Today's recipe, Moroccan Red Lentil Soup, is comforting.
Steps to make Moroccan Lentil & Carrot Soup:
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
- Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
- Place all ingredients in blender and blend for about 4-5 minutes
- Grab a spoon and enjoy!
Today I write this post with a heavy heart because of what happened in Boston on Monday. Today's recipe, Moroccan Red Lentil Soup, is comforting. Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights. Moroccan stewed lentils can be served as a side dish or entrée. You may find that lentils purchased in American supermarkets tend to cook faster than Moroccan or Middle Eastern lentils, so.
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