Mandi rice (chicken mandi)
Mandi rice (chicken mandi)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mandi rice (chicken mandi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. Chicken Mandi Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region.

Mandi rice (chicken mandi) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mandi rice (chicken mandi) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Mandi rice (chicken mandi):
  1. Prepare Mandi spice
  2. Make ready Cinnamon 2 small sticks
  3. Take 3 cloves
  4. Make ready 2 ginger dried
  5. Take 1 tsp Coriander seeds
  6. Get 1 tbs Cumin
  7. Take 1 Turmeric
  8. Prepare Lemon zest
  9. Take 2 Green cardamom sticks
  10. Take Marination
  11. Get Whole chicken
  12. Get 1/2 tsp Salt
  13. Prepare 1 teaspoon Turmeric
  14. Prepare 1 teaspoon Curry
  15. Take 1 table spoon Lemon juice
  16. Take 4 tablespoon vegetable oil
  17. Prepare Mandi spice 2 table spoons
  18. Get 2 seasoning cubes
  19. Make ready 1 tsp garlic paste
  20. Take 1 tsp black pepper powder
  21. Make ready Mandi rice
  22. Make ready 2 cups long grain basmati rice
  23. Get 1/2 cups brown onions
  24. Prepare 4 cups water
  25. Make ready 2 table spoons mandi spice
  26. Prepare 6 seasoning cubes
  27. Make ready to taste Salt
  28. Get 1 tsp curry
  29. Make ready 3 cloves
  30. Make ready 1/2 cup oil

MUSIC:BY SourceAudio Holdings LLCArtlist - The Re. Mandi Rice Recipe Grind cardamom, clove, black pepper, bay leaves, and nutmeg & mace finely together. Mix ground spice with salt and ginger garlic in a bowl. Apply mixture on chicken pieces and store aside for one hour.

Steps to make Mandi rice (chicken mandi):
  1. Here is my ingredients for this recipe
  2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
  3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
  4. Add oil and lemon juice to the spice and mix them well
  5. Remove all chicken skin and cut it into 2 parts
  6. Marinate the chicken
  7. Cover and keep in the fridge for 2 hours.
  8. Heat up vegetable oil in the pan/pot
  9. Add onions and salt
  10. Fry it till onion turns in to golden brown.
  11. Add cloves and mix together
  12. Remove some brown onions to use it for garnishing
  13. Add 2 cups of water, then add salt and seasoning,
  14. Stir it properly
  15. Then add in mandi spice, curry and tomato paste mix and cook on high flame
  16. Add the rice (washed and soaked for 1 hour) into the stock
  17. Then mix well
  18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
  19. Cook it at 180 degree Celsius for 30minutes
  20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
  21. Your chicken mandi is ready to serve👍👌

Mix ground spice with salt and ginger garlic in a bowl. Apply mixture on chicken pieces and store aside for one hour. Mandi is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make the Mandi at home on a stovetop. Mandi is considered as healthy meal when compared to our traditional Indian biryani, as we use less oil in the recipe.

So that is going to wrap it up with this exceptional food mandi rice (chicken mandi) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!