Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese radish soup and pickles (chrysanthemum). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Radish Soup and Pickles (chrysanthemum) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- Prepare Radish
- Take Sweet vinegar with chili
- Get Japanese clear soup(Osumashi)
Steps to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
So that is going to wrap this up for this special food japanese radish soup and pickles (chrysanthemum) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
