Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken 65. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve with white rice or naan bread. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt.
Chicken 65 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken 65 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken 65 using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Prepare 200 gm Boneless chicken -
- Prepare 4 tbsp Cornflour -
- Get 1 tsp Ginger garlic paste -
- Get 1 tsp Chilly powder -
- Make ready 1/2 tsp Pepper powder -
- Take Orange food color (optional) - 1/8 th tsp
- Make ready Salt
- Get Coriander leaves (chopped) - 2 tbsp
- Take Curry leaves (chopped) - 1 tbsp
- Take Refined oil
- Prepare For tempering :
- Get 3-4 Slitted green chillies -
- Make ready Curry leaves - 12
- Take Refined oil
To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken.
Steps to make Chicken 65:
- Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour.
- Deep fry the chicken in very hot oil and keep aside. Take another pan, add little oil, when hot add the curry leaves and green chillies.
- Add the fried chicken and stir. Serve.
There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. This dish became so famous that you will find it in almost every restaurant across the country.
So that is going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
