Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. Khaman is made with besan or chickpea flour and is yellow in colour.
Khaman Dhokla is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Khaman Dhokla is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have khaman dhokla using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Make ready dhokla batter
- Prepare 2 cup baisan
- Get 1-2 cup water (neem garam)
- Get 1 tbsp taatri
- Get 2 tbsp oil
- Prepare 1 tsp powder sugar
- Make ready 1 tsp salt
- Make ready 1 piece small adrak chopped
- Take 2-3 hari mirchein chopped
- Make ready 1/4 cup hara dhania chopped
- Get 1/2 tsp orange food colour
- Prepare 1 tsp baking soda
- Get 1 tsp milk
- Make ready tarka
- Take 1/4 cup oil
- Prepare 1 tsp rai dana
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Take 1 tbsp lemon juice
- Get Few leaves curry patta
- Prepare 2-3 hari mirchein
- Take 3-4 sabut lal mirch
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. Khaman is a variation of the Rava Dhokla recipe I shared before.
Steps to make Khaman Dhokla:
- Baisan ko achi trah chaan lain. Iss mein namak cheeni haldi food colour taatri aur oil mila dein. Thoray pani ke sath mix karein yahan tak achay sey smooth hojaye. batter zyada thick ya zyada patla nahin ho.
- Baisan mein chop hara dhania aur chop adrak aur chop hari mirchein mila dein. Mix karein aur cover kar ke rakh dein for 10-15 minutes.
- Steamer layn ya phir bara pateela layn, uss mein koi dish stand rakh dein. Dhokla batter ke mould ko grease karlein achi tarah. Pateelay ke andar half water fill karein aur garam honay rakh dain.
- 10-15 minutes ke baad batter ka bowl layn aur aik dafa dubara mix karein phir baking soda ko doodh mein mila kar mix karein. Yeh fauran phool jayega yani swell hojayega. Isko mould mein fauran daaldein aur pateelay mein rakh dain.
- Dhak dein pateelay ko. Pateelay ke andar ka pani mould ke adhay hissay tak hona chahiye. Medium heat par 15-20 mins cook karein phir flame low kardein aur 30-40 mins pakayein.
- Mould ki sides se dhokla hattna shuru hojayega. Toothpick daal kar check karlein ke pakka gaya hai toothpick saaf nikalni chahiye. Heat band kar dein aur 10 mins rest dein.
- Tarka tayyar karlein. oil garam kar ke rai dana curry patta hari mirchein aur sugar salt lemon juice daal kar fry karein.
- Dhokla dish out karlein. Uppar sey tarka daalein aur serve karein.
Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle.
So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
