Fish pepper soup
Fish pepper soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish pepper soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods.

Fish pepper soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fish pepper soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish pepper soup:
  1. Take Cat fish
  2. Take Grinded pepper (scotch bonnet + onions)
  3. Get Seasoning
  4. Prepare Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf)
  5. Get slice Orange/Lemon
  6. Make ready Oil
  7. Make ready Spring onions
  8. Get Celery leaves (optional)
  9. Prepare Oyster or fish sauce
  10. Prepare 1 tbsp ketchup

Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth. The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it.

Instructions to make Fish pepper soup:
    1. Wash the slime of the fish (use lemon or vinegar or ash) wash off the slime. Cut and keep it in warm water.
    1. In a pot, add 1 cooking spoon of oil, once hot, add the pepper and fry until oil appears around the edges. Add the seasoning.
    1. Add like 1/2 cup water, spring onions, once it boiled, arrange the fish, add some fresh ginger slices and Orange, u can add the bay leaves at this point.
    1. Cover pot and let it cook for 5-6minutes, then carefully turn them. I prefer to add the spice towards the end of cooking, cook for another 5-6minutes, then add the spices listed, celery leaves (optional).
  5. . - - 5. After 2 minutes, remove the orange slices, add the ketchup, and oyster sauce. Stir carefully and turn the heat off. - - Serve with boiled/fried potatoes, couscous or rice. - - Voila! - - Wild Flavours - Chef B

Every country has its recipe for cooking fish soup or fish broth. The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it. It was what the young men used in enticing the young college girls who had a liking for fish pepper soup. Add chopped habanero/rodo, dry pepper, pepper soup spice. Stir/shake and continue to cook until the fish is fully cooked.

So that’s going to wrap this up with this exceptional food fish pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!