Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic french onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Classic French Onion Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Classic French Onion Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Classic French Onion Soup:
- Take 400 gram white onions
- Prepare 1 dollop of unsalted butter
- Take 300 ml vegetable/chicken stock
- Make ready as needed Mixed Herbs
- Make ready 1 Bay leaf
- Prepare to taste Salt and crushed black pepper to season
- Get 300-350 gm grated gruyere/parmesan cheese
- Take Slices French Baguette to top
- Make ready 2 tablespoon plain flour
- Prepare 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine
Topped with gruyere cheese and a toasted slice of garlic french bread. You'll make this one again and again! Press a piece of foil onto the onions to cover them completely, cover the pot with a lid, and cook, stirring occasionally (you will have to lift. Stay warm with this GREAT French onion soup!
Steps to make Classic French Onion Soup:
- Peel and slice the onions thin and lengthwise
- Melt the butter in a pot
- Add and sauté the onions on low heat
- Keep stirring in between as the onions brown to avoid burning them
- Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
- Strain the stick after 3-4 minutes
- Once visibly brown, add the flour and mix for a few seconds
- Next goes in the cider vinegar/ wine
- Add and sauté the onions for a few seconds
- Add the stock and bring to a boil
- Reduce heat and allow the soup to simmer while you season it with salt and pepper
- Mix and take off heat
- Spoon the soup equally into oven safe bowls
- Top with baguette slices and spread a generous amount of cheese covering the surface well
- Microwave till the cheese melts / even browns a bit
- Let the bowl cool off slightly till you can handle it
- Serve while the soup is warm. Enjoy!
- Watch full recipe video at: https://youtu.be/yWb4ygzX77I
Press a piece of foil onto the onions to cover them completely, cover the pot with a lid, and cook, stirring occasionally (you will have to lift. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup! This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.
So that’s going to wrap it up with this exceptional food classic french onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!