Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tricolour idli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cover each idli with the topping to form a tricolour. Carrots for orange, cheese for white and green peas for green. Place these with light hands on the idlis. Tricolour Idli recipe is made while keeping in mind the upcoming occasion of Republic day when you can celebrate while preparing this light and healthy breakfast recipe.
Tricolour Idli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tricolour Idli is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tricolour idli using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour Idli:
- Get 1 cup semolina(suji)
- Make ready 1/4 cup curd
- Make ready 1 teaspoon oil
- Make ready 1/2 teaspoon mustard oil
- Get 4-6 curry leaves
- Make ready 1 finely chopped green chilly
- Take 1 teaspoon split black lentils (urad dal)
- Make ready 2 pinch orange colour
- Make ready 2 pinch green colour
- Make ready 1 teaspoon tomato sauce
- Take 1 teaspoon green chutney
- Prepare 1 pinch asafoetida
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon chopped coriander leaves
- Get to taste Salt
- Prepare 3/4 teaspoon fruit salt
To make this Independence Day special, Burping Girls have reached the home of food Influencer The Great Indian Foodie, Sukrit Jain. He has prepared for us Tricolor Idli and barfi and even taught us a few easy hacks. How to Make Tricolor Idlis We will be dividing the idli batter into three - one for saffron, one for white and the other being green. To get orangish- saffron color, we shall be using red chilies and tomato.
Instructions to make Tricolour Idli:
- Slightly roast semolina in a pan and leave for 5 minutes for cool. - Add curd and salt and mix well and make the batter with 1 cup water.
- Batter consistency is medium. Keep aside for 10 minutes. - Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies,
- Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well.
- Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part
- For green batter add green colour and green coriander chutney in the second part and leave as it is the third part. - Just before steaming, add fruit salt and mix gently.
- Just before steaming, add fruit salt and mix gently. - Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes. - Cool slightly and remove from mould and serve with sambhar and chutney.
How to Make Tricolor Idlis We will be dividing the idli batter into three - one for saffron, one for white and the other being green. To get orangish- saffron color, we shall be using red chilies and tomato. You can go easy on the red chillies if you are preparing this for kids. To make the tricolour Idlis Heat water in a idli pot and grease the idli plates. Pour the idli batter in the molds.
So that is going to wrap this up for this special food tricolour idli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
