Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, yogurt-potato bread idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Easy to make and Delicious dish is loved by adults &. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes together in no time at all and can be prepared when you have unexpected guests. Bhatura is a traditional North Indian Punjabi classic bread savored with Chola Masala - together called as "Chola Bhatura".
Yogurt-Potato Bread Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yogurt-Potato Bread Idli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt-Potato Bread Idli:
- Make ready 6 white Bread slices
- Prepare For Potato Mixture
- Take 2 medium sized boiled potatoes
- Take 1 small Onion, finely chopped
- Take Handful chopped Coriander leaves
- Get 1/4 tsp Red Chilli powder
- Make ready 1/4 tsp black Pepper powder
- Make ready 1 tsp Chat Masala powder
- Prepare to taste Salt
- Get For Tempering Yogurt
- Get 1 cup Hung Yogurt(Curd)
- Make ready 2 tsp Oil
- Make ready 1/4 cup grated orange Carrot
- Get A few Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Make ready 1 pinch Asafoetida (Heeng)
- Prepare as per taste Red chilli powder
- Get to taste Salt
Flat wheat bread rolled with potato and veggie mix. Curd potatoes are very tasty to eat, you can also eat curd potatoes alone and eat it with bread or rice. You can also eat curd potatoes with poori Yogurt is very good for health. Curd potatoes are very easy to make and also very tasty to eat.
Steps to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
You can also eat curd potatoes with poori Yogurt is very good for health. Curd potatoes are very easy to make and also very tasty to eat. Amla Murabba / आंवला मुरब्बा; Instant Lemon(Peel) Rind, Chilli Pickle / Nimbu Chhilka, Hari Mirch Achaar; Juice's. Lemon Soda wit Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. This is Chhattisgarhi specialty which I learnt from at my in-law's place, normally green eggplant or brinjal is cooked with yogurt as purple brinjal and green brinjal taste differs and to make it more delicious green eggplant is.
So that is going to wrap this up for this special food yogurt-potato bread idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
