Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato 65. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It's a super delicious dish, and you love spicy food you'll be in heaven after trying this. Our easy step by step recipe along with photos will make it even easier to prepare it at home even when its your first time in the Kitchen. Use it to accompany any cooked meats, serve as a starter or make a vegetable curry to eat alongside this Indian dish. You can serve it as a starter snack before meals too.
Potato 65 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato 65 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato 65 using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato 65:
- Take 4 boiled potatoes
- Make ready 1 spoon cornflour
- Take salt as taste
- Get 2 spoon oil
- Take 2 green chilli
- Take 6-7 curry leaves
- Prepare 1 chopped onion
- Take 1 spoon ginger garlic paste
- Prepare 2 spoon chopped capsicum
- Take 1 spoon chopped spring onion
- Prepare 1/2 spoon cumin powder
- Prepare 1/2 spoon coriander powder
- Take 1/4 spoon black pepper
- Prepare 1/4 spoon red chilli powder
- Prepare 1/4 spoon garam masala
- Make ready 1 spoon tomato sauce
- Get 1/2 spoon chilli sauce
- Prepare 2 spoon curd
- Make ready 1/4 spoon orange food colour
They make a great snack or starter for any occasion. In this recipe, the cooked potatoes are mixed with a spicy mixture consisting of coriander pwd, red chilly pwd & ginger garlic paste. It tastes lipsmacking, when they're hot & crunchy. It serves as an excellent starter snack and everybody loves to have.!
Steps to make Potato 65:
- Peel the boiled potatoes and cut and added cornflour,Heat some oil in a non stick pan to fry the potatoes.
- Now heat oil in a pan, add ginger, garlic, green chillies and onions and fry them
- Now add capsicum, curry leaves, salt and all the spices and fry them
- Then mix curd and sauces
- Now add fried potatoes and spring onion
- Mix colour and taken in a plate.Garnish the green onions and serve.
It tastes lipsmacking, when they're hot & crunchy. It serves as an excellent starter snack and everybody loves to have.! Check all the Pakistan Cooking recipes in Urdu of Masala TV. This calculator will help you figure out how much you'll need to prepare, whether you're serving a roasted potatoes side dish, an au gratin, potato salad, or your favorite mashed potato recipe. Here fried crispy potatoes are cooked with Hyderabadi flavor and spices.
So that’s going to wrap it up for this special food potato 65 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
