Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, african peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
African peanut sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. African peanut sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
West African Peanut Sauce Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. This peanut butter sauce is based on West African cuisine where groundnut (peanuts) are used as a key ingredient in prominent dishes like beef suya or creamed collard greens with peanut butter and chilis. The latter dish I plan to post a version of soon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make African peanut sauce:
- Make ready 1 medium potatoes cubed
- Take 1 medium eggplant peeled and cubed
- Prepare 1/2 each colored peppers cubed (green, yellow, red and orange)
- Get 2 cloves garlic minced
- Prepare 1/2 white onion minced
- Make ready 1 carrot peeled and cubed
- Prepare 1 medium tomato chopped
- Make ready 1 teaspoon paprika
- Prepare 1 Tablespoon oil
- Get 1 teaspoon curry powder of choice
- Get to taste Salt and pepper
- Make ready 2 tablespoon peanut butter
- Get 1 cup water
- Prepare 1 stock cube
Vegan African Peanut Sauce jillymom This meal happens to be our family favorite and has been for many years, even for the years before we went plant based. For a vegan dinner idea, serve with roasted chickpeas. Spoon your peanut sauce, meat and veggies overtop of rice (either in individual serving bowls or on one giant, communal platter as is customary in Senegal) and garnish with a little fresh parsley. Serve hot and enjoy a combination of bold and vibrant flavours and textures that could only have evolved from this equally bold and vibrant country.
Steps to make African peanut sauce:
- In a pan add the garlic and sauté then add the potatoes and dry sauté them
- Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
- Add the seasoning and the rest of the vegetables and stir
- Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
- Perfect served next day too all flavors are enhanced garnish with some fresh parsley
Spoon your peanut sauce, meat and veggies overtop of rice (either in individual serving bowls or on one giant, communal platter as is customary in Senegal) and garnish with a little fresh parsley. Serve hot and enjoy a combination of bold and vibrant flavours and textures that could only have evolved from this equally bold and vibrant country. A trip to Southeast Asia for your taste buds, our creamy Thai Peanut sauce can be used as a dipping sauce for spring rolls and satay or marinade for tofu. Sky Valley Organic Thai Peanut sauce is a sweet, tangy, creamy sauce perfect for your Thai inspired dishes. Gradually stir in water until texture is smooth and creamy.
So that is going to wrap it up with this exceptional food african peanut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
