Vegetarian french onion soup
Vegetarian french onion soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian french onion soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian french onion soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian french onion soup is something which I’ve loved my entire life.

This super delicious Vegetarian French Onion Soup is rich, decadent, comforting it is all you need to be warm and cozy during this winter. We replaced the traditional beef broth with a rich mushroom broth which made this Vegetarian French Onion soup simply irresistible. There's no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it's so tasty you'll never know the.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian french onion soup:
  1. Make ready 5-6 White Onion
  2. Make ready 2 tbsp butter
  3. Prepare 1 tbsp oil
  4. Take to taste Salt
  5. Prepare 1 tsp black pepper powder
  6. Prepare 2 tbsp Maida
  7. Prepare 2/3 cup Apple Cider Vinegar
  8. Get 1 litre Veg stock
  9. Get 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
  10. Take 4 thick slices of Garlic Bread
  11. Get Morzzrella Cheese as required
  12. Make ready Processed Cheese as required

This recipe captures all the intense flavor of the original using vegetable broth. The technique is taken from Cook's Illustrated and is absolutely perfect. This Vegetarian French Onion Soup is VEGAN friendly, simply to make and perfect for cold winter nights when you need something delicious and comforting! I've been LOVING soup this winter (like more than usual) and this Vegetarian French Onion Soup has really been hitting the spot lately!

Instructions to make Vegetarian french onion soup:
  1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
  2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
  3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
  4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
  5. Let the soup Simmer for 20 mins till thick..on Medium flame.
  6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
  7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
  8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
  9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
  10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
  11. Relish & serve hot vegetarian french onion soup.

This Vegetarian French Onion Soup is VEGAN friendly, simply to make and perfect for cold winter nights when you need something delicious and comforting! I've been LOVING soup this winter (like more than usual) and this Vegetarian French Onion Soup has really been hitting the spot lately! Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. This is my favorite soup and this recipe is so very good.

So that is going to wrap this up with this exceptional food vegetarian french onion soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!