Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Paratha is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee. Parathas are made in every home and each family Has their own way of preparing parathas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Paratha:
- Get 1-2 orange carrots grated
- Make ready 1 onion finely chopped
- Make ready 1/4 tsp curry leaves powder
- Prepare 2 tsp coriander leaves
- Get 1 tsp mint leaves
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Prepare 1 tsp kasturi methi
- Make ready 1 tsp ajwain (carom) seeds
- Take 2 cup wheat flour
- Make ready To taste salt
- Take As needed water for kneading dough
- Get 2 tsp oil for kneading dough
- Make ready As needed ghee for making parathas
This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. Gajar ka paratha or carrot paratha is a simple Indian flatbread which is healthy and delicious.
Instructions to make Carrot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
- Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.
The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. Gajar ka paratha or carrot paratha is a simple Indian flatbread which is healthy and delicious. Grated carrot mixed in whole wheat flour, flavored with cumin seed powder, chopped green chili, chopped green coriander, make a soft dough and roll out hot parathas. Makes a perfect breakfast or kids lunch box recipe. carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used.
So that’s going to wrap it up for this exceptional food carrot paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
