Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marble dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marble Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Marble Dhokla is something that I have loved my entire life.
Instant Marble Dhokla is prepared by using Sooji/Rawa. Here I am using the natural ingredients for. Marble Sooji or Rava Dhokla - Holi Special. Marble Sooji Dhokla is made of sooji with all natural color.
To begin with this recipe, we must prepare a few components. You can have marble dhokla using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marble Dhokla:
- Take 1 cup besan or gram flour
- Get 1 cup water
- Prepare Pinch turmeric powder
- Make ready 1 tbsp oil
- Take 1/2 tsp citric acid
- Get 2 tsp sugar
- Prepare 1 tsp salt
- Make ready 1/2 tsp fruit salt
- Get 2-3 drops orange food colour
- Prepare For tadka
- Get 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp jeera/cumin seeds
- Get 10-12 curry leaves
- Get 4 sliced green chillies
- Prepare 2 tbsp finely chopped coriander
- Make ready 2 tbsp freshly grated coconut
Method for Dal: Wash Bengal gram and black gram. Add dough balls to the boiling dal one by one. Dhokla Cooker is an essential product for making Dhoklas. High quality material has been used create the best product.
Instructions to make Marble Dhokla:
- In a morter and pestle ground together citric acid, sugar and salt, into a powder
- In a mixing bowl seive besan, now by adding water little by little make a smooth and fluffy batter, whisk it properly until becomes light in weight and colour. Use full cup of water
- Then add oil and turmeric and mix well, now add fruit salt and immediately mix nicely. Now pour 3 /4 of the batter in a greased foil box. Add colour to the remaining batter and mix well. Now pour this orange batter on top of the yellow batter, the marble effect will come on it's own
- Place this box in a vessel with water. Cover and steam for 15 minutes
- Then take it out and let it cool down a little, then unmould it in a plate and cut it in slices
- Now arrange the slices in a serving plate. Now prepare tadka of oil, mustard seeds, jeera, curry leaves and green chillies, let them splutter. Then pour this tadka on top of each slice and garnish with chopped coriander and grated coconut. Serve them with any chutney of your choice.
Dhokla Cooker is an essential product for making Dhoklas. High quality material has been used create the best product. The stainless steel material is great and helps the durability of the product. This is the best product for making Dhokla's for better taste to enjoy with your family. Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk.
So that’s going to wrap this up for this special food marble dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
