Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dalkhichdi with mix vegs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies. I started cooking this particular masala khichdi many years back and still do. Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad.
Dalkhichdi with mix vegs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dalkhichdi with mix vegs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dalkhichdi with mix vegs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dalkhichdi with mix vegs:
- Get 1 bowl Basmati rice
- Make ready 1/2 cup each Dals (turdal, yellow moongdal, orange Masoordal)
- Make ready As needed Vegs-little peas, potato, orange carrot,2/3 beans pieces, ggpast
- Prepare 1/2 tsp each Haldi, Red chilli powder salt and coriander leaves
- Get 2-3 whole Red chilli,oil and Ghee (2tspoon), mustard seeds and
- Make ready 1/2 tsp Jeera
- Prepare Few Curry leaves
- Get 2 medium size Onions
- Make ready 1 medium sized Tomato
This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani. We all loved it very much.
Steps to make Dalkhichdi with mix vegs:
- Take a cooker add oil crackle zeera and curry leaves,Put dals in it,stir for a while,put rice and all Masalas (haldi, Red chilli powder salt and ginger garlic paste green chillies ( slit),stir till water absorbs from Dal.
- Then put all vegs (peas,carrot,aloo,beans,)and put little ghee in it then close the Cooker for 2/3 whistles, garnish with coriander leaves and serve with curd/ raita and roasted papad
- Yummy it taste good
Last Sunday I made this masala khichdi with vegetables, rice, moong dal and spices easily in a pressure cooker instead of veg biryani. We all loved it very much. It was a tummy filling, healthy and tasty North Indian style lunch. Usually I make plain moong dal khichdi for Sendhil whenever he suffers from stomach upset problems for easy digestion. Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi.
So that is going to wrap it up with this special food dalkhichdi with mix vegs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
