Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysia is famous for its seafood dishes, and this pindang (fish Commonly we used Ray fish, catfish, Ikan patin(swai) and kembung to make this soup. Lihat juga resep Pindang Nila enak lainnya. Find stockbilleder af Pindang Ikan Bandeng Indonesian Fish Soup i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Take 4 mackarels, cut into 2 (or any fish you like)
  2. Make ready 6 garlics, slice
  3. Make ready 4 shallots, slice
  4. Take 2 cm ginger, slice
  5. Get 2 cm gallangal, slice
  6. Prepare 2 cm turmeric, slice
  7. Prepare 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Make ready 1 lemongrass
  9. Prepare 3 kafir lime leaves
  10. Make ready 3 indonesian bay leaves
  11. Prepare Water
  12. Take Oil for frying
  13. Prepare Salt
  14. Make ready Pepper
  15. Make ready Sugar
  16. Get 1 green onion, cut into 1 cm parts
  17. Get Thai basil leaves about a handfull

Palumara in Makassar natives language refers to a soup dish while ulu juku means fish. Pindang ikan kembung khas Medan dipadu sambal petai. Just marinate with turmeric powder before deep-frying the fish, and it's done! Don't forget the cap kipas udang though.

Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

Just marinate with turmeric powder before deep-frying the fish, and it's done! Don't forget the cap kipas udang though. Ikan Pindang is a way to preserve the fish in Indonesia which I see very close to brining process. Brining fish and seafood is a great technique to flavour The common fishes to be used for pindang are sardines (in Indonesia there are different type of sardines which are known into different names. Cara mebuat oseng ikan pindang pedas, cocok untuk makan siang di rumah.

So that’s going to wrap this up with this exceptional food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!