Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy vegan potato curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, heat the vegetable oil in a large skillet over medium heat. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped cilantro.
Spicy vegan potato curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy vegan potato curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy vegan potato curry:
- Make ready 4 Potatoes, peeled and cube
- Make ready 2 tbsp Vegetable oil
- Make ready 1 Yellow onion, diced
- Make ready 3 clove Garlic, minced
- Take 2 tsp ground cumin
- Make ready 1 1/2 tsp cayenne pepper
- Take 4 tsp Curry powder
- Prepare 1 1 inch fresh ginger root, peeled and minced
- Get 2 tsp Salt
- Get 1 can 14.5 ounce diced tomatoes
- Make ready 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Get 1 can 15 ounce peas, drained
- Prepare 1 can 14 ounce coconut milk
- Make ready 4 tsp garam masala
You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Home >> Ultimate Spicy Vegan Curry. Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. That's what makes this Vegan Potato curry so. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper.
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