Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey vegan pea and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot. Easier to dip into each bowl.
Smokey vegan pea and potato soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smokey vegan pea and potato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey vegan pea and potato soup:
- Make ready 2 cups dry split peas
- Get 2 potatos peeled and diced
- Take 1 onion
- Take 1 tsp garlic, tumeric, paprika, salt and pepper
- Make ready 1 can coconut cream
- Prepare Water to cover everything
- Take Few drops liquid smoke
- Prepare 1 tsp yellow mustard seeds
After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas.
Steps to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially peas in soup. I'd attribute my love for peas to my Scottish heritage, but my sister is not a. This vegan potato soup will blow your mind.
So that is going to wrap this up for this special food smokey vegan pea and potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
