Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dambu + eggs and fruit salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dambu + eggs and fruit salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dambu + eggs and fruit salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Drain water, then run the eggs under cold water until they are cool to the touch. Chop bananas, kiwi, and apples; add to a large bowl. Remove from the heat; stir in butter. Dressed in yogurt and honey and topped with chopped walnuts, this crunchy fruit salad makes a worthy substitute for yogurt parfaits.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dambu + eggs and fruit salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambu + eggs and fruit salad:
- Prepare Shinkafa ki wanke Ki barza
- Take Zogala ki gyara
- Take Maggi da curry
- Make ready Oil
- Prepare Egg boiled tarugu da tattasai da albasa ki jajjaga
- Take Water melon
- Get Orange
- Get Tiara
These are all fruits that are in season in the fall and winter and when tossed with the most delicious dressing it's a dinner winner for sure. I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin In a small bowl whisk together honey, orange juice, and lemon zest.
Steps to make Dambu + eggs and fruit salad:
- Ki zuba barzazzar shinkafarki ki a wuri mai fadi ki zuba ruwa ki motsa sai kisa zogala ki kara juyawa
- Sai kiyi steaming like 30 minutes saiki sauke kisa a guri mai fadi
- Kisa maggi,curry,oil da tarugu da albasa da kika jajjaga ki kara juyawa sosai
- Saiki kara steaming like 20 minutes saiki sauke shikenan kiyi garnishing da dafaffen kwai
- Ki yanka kankana kanana, lemo kuwa kicire na cikin kawai mai kama da tsaba tsaba
- Kisa a wuri kisa ruwa kadan kisa tiara shikenan……..aci dadi lafiya
The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. The perfect fruit salad for a backyard bbq or any occasion. This is one of my favorite fruit salad recipes, as I think the sauce really makes it.
So that is going to wrap it up with this special food dambu + eggs and fruit salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
