Soya 65
Soya 65

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soya 65. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soya 65 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soya 65 is something that I have loved my whole life.

Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. Soya chunks fry is a simple and quick recipe which goes excellent with variety rice, Meal maker is an excellent alternative for both veg and non veg lovers, it tastes really good and all we need is. This combo does need baking powder to keep it more crispy for hours. So here i have tried some other combo without baking powder to make it crispy crunchy and also tasty.

To get started with this particular recipe, we must prepare a few components. You can have soya 65 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya 65:
  1. Make ready 150 grams soya chunks
  2. Get 1 tbsp ginger garlic paste
  3. Make ready As per taste Salt
  4. Take 2 tsp red chilli powder
  5. Prepare Half teaspoon coriander powder
  6. Prepare 1 pinch turmeric powder
  7. Get 1 tsp garam masala powder
  8. Get 2 tsp chicken 65 Masala powder
  9. Get 2 tsp lemon juice
  10. Make ready few curry leaves
  11. Get 1 pinch orange food color (optional)
  12. Prepare 2 tbsp corn flour
  13. Make ready 1.5 tbsp rice flour
  14. Take 1 tbsp besan flour
  15. Prepare As required Oil for deep frying

It has the goodness of protein rich soya, spiced and wrapped in jowar based pancakes. Soya chunks are rich source of Protein. So try this recipe with your daily diet. It is rich in protein, iron, calcium and several other nutrients.

Steps to make Soya 65:
  1. In a bowl keep hot water, soak the soya chunks for 30 minutes. Now it will double in size. Wash it completely 3 to 4 times with water to remove the smell of it. And squeeze the chunks as much as you can.
  2. Take a big bowl add the dry soya chunks. Add salt & all the masala powders one by one.
  3. Add lemon juice, corn flour, besan, rice flour, ginger garlic paste and bind them well. Let this rest for 15 minutes.
  4. Keep oil for frying and start frying in a batch until you get nice golden brown colour. Transfer them on to a paper towel to absorb excess oil completely.
  5. Serve this hot soya 65 with ketchup or chilli sauce or with mint chutney.

So try this recipe with your daily diet. It is rich in protein, iron, calcium and several other nutrients. So taking soya chunks in our regular balanced diet is healthy. Meal maker or Soya chunks are pure vegetarian and healthy food. It tastes similarly to non veg.

So that’s going to wrap this up with this special food soya 65 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!