Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken 65. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve with white rice or naan bread. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt.
Chicken 65 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken 65 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken 65 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready 250 gm Boneless chicken
- Prepare 1 tbsp Ginger garlic paste
- Make ready to taste Salt
- Take 1 tsp Pepper
- Prepare 2 Green chillies
- Take 100 gm Curd
- Prepare 3 Lemon
- Prepare As needed Orange red colour
- Take 1 tbsp Corn flour
- Make ready As needed Maida
- Take 2 Eggs
- Get As needed Grated garlic
- Prepare As needed Curry leaves
To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken.
Instructions to make Chicken 65:
- Cut chicken into small pieces, mix with eggs, salt, pepper equal ratio of maida and cornflour with a pakora consistency
- Make small pakoras
- Second step, take a kadhai add one spoon of oil and fry green chillies,grated garlic and add curd, little colour and add pakoras
- Add lemon and close the lid
- Simmer and cook till it leaves oil..
- Add
There are a lot of variations to this dish. It is generally a dry preparation made with boneless chicken. In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. This dish became so famous that you will find it in almost every restaurant across the country.
So that’s going to wrap this up for this special food chicken 65 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
