Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California. This decadent brunch recipe is just like chicken-n-waffles, except we literally put the chicken in the waffle—thus, making it easier to eat.
My Chicken Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Chicken Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my chicken recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chicken Recipe:
- Prepare Chicken
- Make ready Garlic, ginger, onion
- Prepare Curry, thyme, white pepper, coriander
- Prepare Corn starch
- Make ready Carrot, cabbage
- Take Green bell pepper
- Take Orange bell pepper
- Prepare Tatashe (red bell pepper)
- Get cube Seasoning
- Prepare Vegetable oil
My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by marinating, the result is delicious. —Stephanie Otten, Byron Center, Michigan. Dry the chicken with paper towels inside and out then season with salt, pepper and thyme. Place the onions, carrots, and fennel in a roasting pan.
Steps to make My Chicken Recipe:
- Wash the chicken thoroughly to remove all dirt and place the chicken in a mixing bowl. Add a pinch of salt, garlic & ginger and maggi.
- Heat a little oil in a pot and put the chicken, toss it up and down to fry a bit. Then set the chicken aside.
- Put a little oil in the pot, fry the onion, garlic and ginger. Pour in the chicken stock, then add the chicken, and all the spice (curry, coriander, thyme, white pepper and maggi cube). Cover the pot and allow to cook for 5 mins.
- Add all the veggies (carrot, cabbage, green pepper, orange pepper & red bell pepper), make a paste with the corn starch and pour it in to thicken the sauce, leave for 2 mins on low heat. Turn off the heat and serve with white rice, pasta or basmati rice.
Dry the chicken with paper towels inside and out then season with salt, pepper and thyme. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Transfer chicken to a serving platter, and keep warm. Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot.
So that is going to wrap this up with this special food my chicken recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
