Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan french onion soup π± (& vegan garlic bread π₯). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan French Onion Soup π± (& vegan garlic bread π₯) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan French Onion Soup π± (& vegan garlic bread π₯) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan french onion soup π± (& vegan garlic bread π₯) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Make ready 5 medium onions - red and brown (organic if possible)
- Take 3 cloves garlic (2 for the garlic bread)
- Make ready 1-3 organic french onion stock cube (or vegetable stock)
- Prepare 2 tablespoons olive oil
- Prepare 1 couple of splashes of vegan beer
- Prepare 2 bay leaf
- Get 1 sprig thyme
- Make ready 1 sprig Rosemary
- Prepare 1 pinch seasalt
- Make ready 1 good pinch of white pepper
- Get 3 tablespoons vegan butter
- Prepare 1 baguette
- Get 2 tablespoons vegan Cheddar π§
- Take Chopped parsley or seasonal herbs (optional)
Steps to make Vegan French Onion Soup π±
(& vegan garlic bread π₯):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Donβt be tempted to rush this step or you wonβt get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy π
So that’s going to wrap it up with this special food vegan french onion soup π± (& vegan garlic bread π₯) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!