Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tricolour uttapam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The tricolour uttapam is very appealing in all aspects - aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well. Add your private note Kick start your day with these healthy tricolour mini uttapams.
Tricolour uttapam is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tricolour uttapam is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tricolour uttapam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour uttapam:
- Prepare 1 cup Dosa batter
- Get 2 drops each colour:- orange, green
- Get 3 -chopped onions
- Prepare to taste Salt
- Take As needed Oil for tadka
- Get 1/2 tsp each Mustard seed, cumin seed, hing, curry leaves
- Get 3-4 chopped green chillies
Tricolour Paniyaram aka Appe Paniyaram or Appe is a tasty and wholesome snack which can be eaten at any time of the day. Add some grated carrots or chopped capsicums to your batter to give it an. The tricolour uttapam is very appealing in all aspects - aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy.
Steps to make Tricolour uttapam:
- In a pan put oil, mustard seeds, cumin seeds, hing, curry leaves, green chillies, onion and salt to taste.
- After onions turn golden brown in colour trasfer them in dosa batter.
- Take 2 bowl trasfer some dosa batter and add in orange and green colour and mix well.
- Take a non stick pan and spread batter of uttapam one by one
- Tri colour uttapam is ready. Serve with green sambhar and coconut chutney.
The tricolour uttapam is very appealing in all aspects - aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well. South Indian Uttapam Recipes : Onion Uttapam, Onion Tomato Rava Uttapam, Mini Green Pea Uttapam, Sada Uttapam, Uttapas Stuffed with Green Peas, Tricolour Uttapam. Cake Ingredients List Uttapam Recipe Toffee Candy Cook N Toffee Pudding Instant Yeast Indian Snacks Non Stick Pan Indian Dishes For Orange Uttapam: Roast a red bell pepper over fire until completely charred, and soft.
So that’s going to wrap this up for this exceptional food tricolour uttapam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
