Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor.
French onion soup pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. French onion soup pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup pasta:
- Prepare 250 g orecchitte pasta (or other pasta)
- Take 500 g white onions
- Make ready 660 ml stock
- Take 2 tbsp oil
- Get 60 ml port
- Prepare 60 g cheddar/gruyere/vegan cheese grated (optional)
- Prepare to taste Salt and pepper
- Take Handful chopped parsley (optional)
- Make ready 120 ml water
Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
So that’s going to wrap it up with this exceptional food french onion soup pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
