Clear rice veggie soup
Clear rice veggie soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clear rice veggie soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clear rice veggie soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Clear rice veggie soup is something that I have loved my entire life.

Simple Vegetable Rice Soup Perfect for a light meal or a side dish this simple vegetable rice soup is made with classic vegetables, chicken broth, and rice. Reminiscent of chicken noodle soup but simpler and lighter. To use frozen soup: Thaw soup in the refrigerator. This recipe is a veggie-packed rice soup to make when you want all the comforts of hot soup.

To get started with this recipe, we have to prepare a few ingredients. You can have clear rice veggie soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clear rice veggie soup:
  1. Get 1 bowl rice water (left over water after cooking rice)
  2. Take As required Finely chopped mix veggies
  3. Get 1/4 tsp Black pepper
  4. Make ready 1/4 tsp mix herbs
  5. Get to taste Salt

Or use it as a noodle soup base, the noodles become so delicious and you don't need to add ANY extra flavouring to the noodle soup. Serve the veggie soup steaming hot plain or accompanied with noodles. Sometimes I even steam some rice to go along with the soup. First chop all the veggies - I added carrots, french beans, red cabbage, button mushrooms and red bell pepper.

Steps to make Clear rice veggie soup:
  1. Take rice water.
  2. Take all finely chopped veggies.
  3. Add veggies to the rice water and boil it.
  4. Add all spices while boiling.
  5. Soup is ready to serve.

Sometimes I even steam some rice to go along with the soup. First chop all the veggies - I added carrots, french beans, red cabbage, button mushrooms and red bell pepper. Turn the slow cooker on low. Pour the strained vegetable stock in another deep nonstick pan. Add chopped cabbage and quartered mushrooms.

So that’s going to wrap this up for this special food clear rice veggie soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!