Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie upma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. It has a polenta-like texture and melts in the mouth if eaten warm. Upma is also known as uppumavu or uppittu. Upma is thick and dense savory Indian style porridge made with semolina / Rava /Indian Cream of wheat/ Farina.
Veggie Upma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie Upma is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie upma using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Upma:
- Take 1 cup suji
- Prepare 1 tsp urad dal
- Make ready 1/2 tbsp rai
- Take As per taste Salt taste
- Make ready As per taste Red chilli powder as per taste
- Prepare 1/2 tbsp sambhar masala
- Make ready 4 cups water
- Prepare 5-6 curry leaf
- Get 2 tbsp oil
- Get 1 sliced onion
- Prepare 1 chopped tomato
- Make ready 1 orange carrot chopped
- Make ready 1 small chopped capsicum
Upma is generally made with rava or semolina or sooji. Vegetable upma is one of the common breakfast option in almost every kitchen in India. For kids this is one of the best breakfast and tiffin item as its full of nutrition. If making for diabetic patients you may skip potatoes to it.
Instructions to make Veggie Upma:
- In a pan saute suji for 4-5 minutes as aroma starts coming and suji turns golden brown. Now take it out in a plate.
- Now in pan add 2 tbps cooking oil and add curry leaf,Rai,urad dal and saute for 1 min. Now add chopped carrot and saute for one minute.Now add sliced onion and saute it untill it turns golden brown.
- Now add capsicum and tomato,salt, red chilli powder and sambhar masala.saute for 3-4 minutes.
- Now add that sauted suji in this mixture with 4cup water and cook untill water is completely soaked
- Now upma is ready and garnish with any nuts and coriander.
For kids this is one of the best breakfast and tiffin item as its full of nutrition. If making for diabetic patients you may skip potatoes to it. This Veggie Upma is the healthiest hall-of-fame snack for anytime of the day. Doesn't just fill your hunger, but gives you the much needed nutrition too. Vegetable Upma is a kidney-friendly dish typically served at breakfast, but your family will love this grain-vegetable dish at lunch or dinner too.
So that’s going to wrap it up with this special food veggie upma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
