Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, clear soup with chinese chives and eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Clear Soup with Chinese Chives and Eggs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Clear Soup with Chinese Chives and Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Make ready 1 bunch Chinese chives
- Take 2 Eggs
- Get 1200 ml Water
- Make ready 4 tbsp Usukuchi soy sauce
- Prepare 1/2 tbsp Dashi stock granules
- Prepare 1 dash less than 1 teaspoon Salt
Steps to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
So that is going to wrap it up with this special food clear soup with chinese chives and eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
