Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something which I have loved my whole life.
Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the. YouTube. • Cooking Easter dinner Baked whole chicken baked potato Mac n cheese greens. Fragrant biryani rice served with vegetable, channa masala, sambar/ kurma, raita and appalam. Diced potatoes and cauliflower cooked in yellow gravy.
To get started with this particular recipe, we must first prepare a few components. You can have green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Make ready 3 cups Fresh hara Channa
- Get 300 gm Paneer 1/2 inch cubes 300 grams
- Take 3 tablespoons Oil
- Make ready 1/2 teaspoon Cumin seeds
- Take 2 large Onions finely chopped
- Prepare 1/2 teaspoon Garlic paste
- Make ready 1 tablespoon Ginger paste
- Prepare 1/2 tablespoon Coriander powder
- Take 1 teaspoon Red chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Cumin powder
- Make ready 1 teaspoon Garam masala powder
- Make ready 2-3 Green chillies slit
- Take 2 medium Tomatoes quartered
- Prepare for chanamasala
- Prepare 1 tablespoon Pomegranate seeds (anardana)
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 1 teaspoon Coriander seeds
- Make ready 2 Whole dry red chillies
- Make ready For Aloo Methi Sabji.
- Take 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Take 2 dried red chillies
- Take 1/2 red onion, finely chopped
- Make ready 2 Thai green chillies, finely chopped
- Make ready 2 potatoes, peeled and cubed
- Take 1 bunch methi leaves, about 1 1/2 cups when chopped
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp Kashmiri chilli powder
- Get to taste salt,
- Prepare For fruit yogurt
- Prepare 5-6 strawberries mashed
- Take 3/4- 1 cup plain yogurt
- Make ready 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
- Make ready to taste Honey
Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce. Fresh cubes of mackerel grilled in the tandoor. Sliced mushrooms with dried fenu greek leaves in creamy sauce, so delicious with our hot breads. Tandoori platter had no accompaniments not even the staple green chutney.
Steps to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
- Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
- Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
- For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
- Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
- Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
- For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
- Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
- Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.
Sliced mushrooms with dried fenu greek leaves in creamy sauce, so delicious with our hot breads. Tandoori platter had no accompaniments not even the staple green chutney. Fresh home made cottage cheese deep fried and cooked with tomato and cashew nuts based mild gravy. Fresh home made cottage cheese and fresh green peas served with fragrant rice. Green Chilli Pickle or Hari Mirch ka Achar is a North Indian style pickle recipe where fresh green Achari paneer is an Indian cottage cheese curry made using pickling spices.
So that is going to wrap this up with this exceptional food green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!