Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, clear soup with tofu and enoki mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Clear Soup with Tofu and Enoki Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Take 1 block Tofu
- Get 1 pack Enoki mushrooms
- Take 4 cup Dashi stock
- Take 3 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Prepare 2 tbsp ※ Usukuchi soy sauce
- Make ready 1 to garnish Green onion
Instructions to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that is going to wrap it up for this exceptional food clear soup with tofu and enoki mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
