Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clear soup with myoga ginger, tofu and yuzu pepper. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Prepare 2 Myoga ginger
- Make ready 1/4 block Silken tofu (or firm tofu)
- Get 500 ml Water
- Prepare 1 an appropriate amount for the water Shiro-dashi
- Get 1 Sansho pepper powder
Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
So that is going to wrap it up for this exceptional food clear soup with myoga ginger, tofu and yuzu pepper recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
