Soya Chunks 65
Soya Chunks 65

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunks 65. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soya chunks fry is a simple and quick recipe which goes excellent with variety rice, Meal maker is an excellent alternative for both veg and non veg lovers, it tastes really good and all we need is. Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse. Heat oil in a pan, fry the soya chunks until it turns golden brown. Drain in paper towel,fry some curry leaves in the same oil, add it to fried soya chunks on top of it.

Soya Chunks 65 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soya Chunks 65 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soya chunks 65 using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soya Chunks 65:
  1. Make ready 1 cup Soya chunks
  2. Take as needed Water
  3. Make ready 2 tbsp Curd
  4. Get 2 inch Ginger
  5. Prepare 5 Garlic pods
  6. Get as needed Curry leaves
  7. Take 1 tbsp Rice flour
  8. Take 1-2 tbsp Corn flour
  9. Prepare 1 tbsp Maida/All purpose flour
  10. Get 2 tsp Chicken 65 masala
  11. Take to taste Salt
  12. Take as needed Food colour red orange (optional)
  13. Get as needed Oil for frying

Soya Chunks are really a healthy way to include protein in your kids and your families diet. I love it very much, i add it to korma, make biryani, cutlets, pulao, manchurians and recently i had a love toward this chilli soya dish. In a mixing bowl except oil add everything with boiled soya chunks and marinate well. Then heat oil and fry these marinated chunks in batches and drain out excess oil in paper towel.

Instructions to make Soya Chunks 65:
  1. Take boiled water in a Pan and add soya chunks and few salt.
  2. When the soya doubles it's size, take it out from hot water and wash it with cold water.
  3. Gently squeeze out and remove water from it.
  4. Take Ginger, garlic and curry leaves and make it into fine paste.
  5. Take a bowl and add the grinded paste.
  6. Add rice flour, corn flour and maida in it.
  7. Now add curd, 65 masala, salt and food colour into the mixture.
  8. Mix it properly and add the soya chunks in it.
  9. Mix it once again completely and keep it in refrigerator for 20 mins.
  10. Meanwhile make the oil heat for frying.
  11. Now fry the soya chunks in the hot oil. Once it fried take out and serve.

In a mixing bowl except oil add everything with boiled soya chunks and marinate well. Then heat oil and fry these marinated chunks in batches and drain out excess oil in paper towel. Boil soya chunks in water and once it gets soft. Add maida,corn flour,half of the quantity of red chilli powder,garam masala powder,grated ginger,crushed garlic and salt. In a bowl keep hot water, add salt and milk.

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