Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken 65 gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whereas in Traditional Tamil Nadu Style Chicken is marinated in yogurt and spices and later deep fried. This recipe doesn't require onions it's a quick and easy recipe. This delicious spicy chicken is marinated and deep-fried. Red chili powder, curd, curry leaves, and tomatoes are used in the recipe.
Chicken 65 gravy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken 65 gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken 65 gravy using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 gravy:
- Make ready 1 kg boneless chicken
- Take 1/2 kg curd
- Get 2 tsp ginger garlic paste
- Take 1 tsp Soy sauce
- Get As per taste Chilli sauce
- Take As per taste Salt
- Prepare As per taste Red chilli powder
- Get 2 eggs
- Make ready 2 tbs maida
- Prepare 2 tbs cornflour
- Take 2 Green chillies
- Prepare 5/6 Garlic cloves
- Get Handful Curry leaves
- Prepare 2 tbsp Vinegar
- Make ready 2 tsp Garam masala powder
- Make ready pinch Food colour(orange red)
- Take 2 tbsp Tomato sauce
There are a lot of variations to this dish. One can make use of curry leaves that add a special flavor to the dish and one can make it with gravy by adding more tomatoes. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Instructions to make Chicken 65 gravy:
- Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
- In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. I made it quite a different ways and posted it here. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries.
So that is going to wrap it up for this exceptional food chicken 65 gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
