Chicken clear soup with blanch spinach and carrot
Chicken clear soup with blanch spinach and carrot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken clear soup with blanch spinach and carrot. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. In a large soup or stock pot, cook the celery, carrots, onion and garlic in the vegetable oil. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken clear soup with blanch spinach and carrot using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken clear soup with blanch spinach and carrot:
  1. Take 250 Chicken stock
  2. Prepare as needed blanch spinach
  3. Make ready 200 g chicken with bones
  4. Make ready As needed blanch carrot flowers
  5. Get to taste Salt
  6. Make ready To taste Black pepper powder
  7. Get 1/2 tsp butter or olive oil
  8. Prepare A Few chilli flakes
  9. Prepare 100 g boneless chicken
  10. Take 1 tea spoon lemon juice

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Steps to make Chicken clear soup with blanch spinach and carrot:
  1. For the chicken stock….
  2. Wash and clean the chicken bones..
  3. Take the bones with tomato potato carrot onion one each and a few garlic with one litre of water…
  4. Boil all these for 1/2 an hour..add salt and some whole black pepper..
  5. Stain the stock
  6. In a heavy bottom pan add 1/2 teaspoon butter.add some chilli flakes
  7. Add 100 g boneless chicken..stir it for 2 min..
  8. Pour the chicken stock on the pan.let it boil for 5 to 6 minutes..
  9. Season it with salt and pepper
  10. Add 1 teaspoon lemon juice
  11. Serve it with blanch spinach leaves and blanch carrot flowers…

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