Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pakora is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken pakora is something that I’ve loved my whole life.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs. These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters. The flour coating is of besan (chickpea or gram flour) and rice flour.
To get started with this recipe, we must prepare a few ingredients. You can have chicken pakora using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pakora:
- Get 200 gm chicken
- Prepare 1 tbsp Kashmiri red chilli powder
- Prepare 2 tbsp Lemon juice
- Make ready 1/2 tsp Pepper powder
- Prepare 1-1/2 tsp Freshly made Ginger garlic paste
- Make ready Salt
- Take Orange food colour
- Take 1 egg white (optional)
- Get 1-1/2 tsp Tandoori masala
- Prepare leaves Curry
- Get 2 spoon maida
- Prepare 1 spoon rice flour
- Prepare 1 spoon corn flour
Chicken Pakora is a simple recipe where it is mixed with some spices and flour and deep fried in oil, which are perfect to enjoy in a bachelor party or a gathering with friends or kitty parties or during evenings… Chicken Pakora is a popular Indian snack where boneless chicken pieces are marinated and then coated with a mixture of besan, rice flour, cornflour, and egg. These pakoras are then deep-fried in the oil until they turn golden brown or crispy from outside. While frying, I also add some curry leaves and green chilies in the oil. chicken pakoda is made of boneless chicken marinated with gram flour, Kashmiri red chili powder, salt, turmeric cornflour, egg white and freshly chopped curry leaves. What to serve with chicken pakora ?
Instructions to make Chicken pakora:
- Mix all the above ingredients and marinate it for 30 minutes. Heat oil and fry them on medium to high flame
While frying, I also add some curry leaves and green chilies in the oil. chicken pakoda is made of boneless chicken marinated with gram flour, Kashmiri red chili powder, salt, turmeric cornflour, egg white and freshly chopped curry leaves. What to serve with chicken pakora ? Chicken pakora can be served hot with sprinkling some chat masala on it with green chutney and red chili sauce. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. A crispy finger food for parties: Chicken pakora is a quick and crispy appetizer for parties.
So that’s going to wrap this up for this exceptional food chicken pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
