Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colorful dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The batter should be the consistency of cake mix. Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make.
Colorful dhokla is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Colorful dhokla is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook colorful dhokla using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Colorful dhokla:
- Make ready 2 cup suji (semolina)
- Make ready 1 cup curd
- Prepare 1,1/2 tbs salt
- Prepare 1 tbs baking powder
- Make ready 4-5 green chilli
- Get 1 tbsp sarso seeds
- Make ready 1 tbs refined oil
- Make ready 1 tbs chopped fresh green coriander
- Get 2 tbsp palak paste
- Prepare 2 tbsp orange juice
- Take As required Curry leaves
Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt). Tiranga Dhokla recipe to mark the special occasion of either Indian Republic Day or Independence Day made in a very simple way with basic ingredients. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack.
Instructions to make Colorful dhokla:
- In a bowl take suji add curd, salt make a thick paste rest it for 10 minutes
- Then divide into three parts
- In a part add palak paste
- In second part add orange juice
- Third part remain same now add backing powder in all three parts pour the mixture into three different bowls
- In a pressure cooker add water when boil place all mixture bowl for 10 minutes without whistle
- Now remove all bowl when cool remove it on a plate
- In a pan add refined oil when properly hot add sarso seeds, curry patta and green chilli stir 1 minute add this on dhokla
- Dhokla is ready for serve
Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from mixture of rice flour and chickpea flour, whereas Khaman is typically made from Chickpeas gram and looks yellow in color. Khaman has become widely popular outside Gujarat but is misunderstood or incorrectly known as Dhokla.
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