Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green shrimp curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Green Shrimp Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Green Shrimp Curry is something that I have loved my whole life.
Add the garlic and cook, stirring, until fragrant,. The shrimp in this Thai green curry are coated with lemongrass paste, cilantro, coriander, cumin, and lime zest. Place shrimp, lime juice, ginger, red pepper flakes and fresh salt in a bow, mix and set aside. Slice pepper, onion, and garlic while the shrimp marinates.
To begin with this particular recipe, we must first prepare a few components. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Shrimp Curry:
- Get 1 lemongrass stalk , thinly sliced
- Take 2 chillies Thai
- Take 1 shallot , chopped
- Take 4 cloves garlic
- Get 1 ginger thumb - sized piece of
- Get 2 Tablespoons soy sauce
- Make ready 3 Tablespoons lime juice
- Prepare 1/2 Teaspoon coriander ground
- Prepare 1/2 Teaspoon cumin ground
- Prepare of 1 can coconut milk
- Get 1 Tablespoon cilantro fresh chopped
- Take 2 Teaspoons lime zest
- Take 1 Pound shrimp devined
- Make ready 1/2 Tablespoon ginger ground
- Get 1 Teaspoon brown sugar
- Make ready 1/2 Teaspoon paprika
- Make ready 1/2 Teaspoon cayenne
- Take 1 Cup water
- Take 2 Tablespoons oil
- Take 1/2 Cup vegetable stock
- Get To Taste salt pepper and
Add the coconut milk and fish stock and bring to a boil. FOR THE THAI GREEN CURRY SHRIMP Put the oil or coconut cream into the wok and increase the fire to high. First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. I like the Thai Kitchen brand, which is readily available at most large supermarkets.
Steps to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!
First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. I like the Thai Kitchen brand, which is readily available at most large supermarkets. The first step is to prepare your ingredients to pound your green curry paste. Remove the stems of the Thai green chilies, peel the garlic and shallots, thinly slice the galangal, cilantro roots, and lemongrass. For the kaffir lime, delicately slice off all the green bumpy peel.
So that is going to wrap it up for this exceptional food thai green shrimp curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!