Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's red curry with pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Red Curry with Pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kanya's Red Curry with Pork is something that I’ve loved my whole life.

Slice pork to thin pieces Stir red chili paste in vegetables oil in soup pot,on low heat until fragrance. Add the red curry paste, pork, and squash and stir to mix. Reduce the heat to medium-low and. An easy and super delicious way to make Sri Lankan red pork curry with no oil added.

To get started with this particular recipe, we must prepare a few components. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Get 700 grams pork
  2. Make ready 750 ml coconut milk
  3. Get 250 ml fresh milk,or water
  4. Make ready 1 bunch sweet basils
  5. Prepare 10 eggplants,chopped,optional
  6. Prepare 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Take 1 tbsp palm sugar
  9. Get 1 tsp sugar
  10. Prepare 2 tbsp fish sauce
  11. Take 1 tbsp soy sauce
  12. Get 1/2 tsp salt
  13. Take 1 tbsp vegetables oil to fry chili paste

Stir in peanut butter, curry paste, coconut milk and lime juice. Bring skillet up to a simmer then reduce heat. DIRECTIONS Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.

Steps to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

DIRECTIONS Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Its taste was similar to a traditional Thai red curry, but with a pleasant sourness from tamarind and citrusy aroma from the kaffir lime. The spiciness and sourness played exceptionally well against the fatty flavor of the pork belly and the crunchy stems of the water spinach.

So that’s going to wrap it up for this exceptional food kanya's red curry with pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!