Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot sambharam/spiced buttermilk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
BEETROOT SAMBHARAM/SPICED BUTTERMILK is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. BEETROOT SAMBHARAM/SPICED BUTTERMILK is something that I’ve loved my whole life. They are fine and they look fantastic.
Sambaram or Morum Vellam is Kerala style buttermilk which is spiced with curry leaves, green chillies, and ginger. On a hot sunny day nothing quenches the thirst like this good old drink. The best taste of this is when you drink it from earthen vessels. But these days (and in the country that I am in) there is no scope for earthen pots.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot sambharam/spiced buttermilk using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make BEETROOT SAMBHARAM/SPICED BUTTERMILK:
- Get 1 cup Curd
- Make ready 2 cups Water
- Get 1/4 cup Beetroot Extract
- Take 1 tbsp Ginger chopped
- Prepare 1 tbsp Green Chilies chopped
- Prepare 1 tsp Lemon Zest
- Get 1 tbsp Lemon Juice
- Take as Required Salt
- Get 6 few Curry leaves
- Make ready 1 pinch Black Salt
It is served at the end of the meal. It help you to feel a little bit more refreshed after a heavy meal and good for digestion also. Now coming to today's post, Sambhaaram or Spiced buttermilk is a natural and healthy thirst quencher. Perfect drink for the hot summer months.
Instructions to make BEETROOT SAMBHARAM/SPICED BUTTERMILK:
- Put all the mentioned ingredients into a blender and pulse it for 2-3 times. Stran and serve chilled. Super simple and healthy drink.
Now coming to today's post, Sambhaaram or Spiced buttermilk is a natural and healthy thirst quencher. Perfect drink for the hot summer months. If you have lots of buttermilk, this would be the best way to use it up. This can be prepared with lots of variations. Pachamoru/ sambharam (Spiced Buttermilk) is great hydrating, nutritional and refreshing drink for your body and mind.
So that is going to wrap this up with this special food beetroot sambharam/spiced buttermilk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
