Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green bean breakfast sausage potato delight. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Bean Breakfast Sausage Potato Delight is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Prepare 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Prepare 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Make ready 15 small red potatoes, cut into medium chunks
  4. Take 2 can 0.5 oz each of French onion soup
Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that is going to wrap this up with this exceptional food green bean breakfast sausage potato delight recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!