Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south african indian crab curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
About Us; Meat Recipes; Vegetarian Recipes; Sweetmeat Recipes. In a large pot heat oil and brown onions. This is the original Durban Crab Curry recipe by the man who practically invented the dish. The beauty of this recipe, is it's simplicity.
South African Indian Crab Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. South African Indian Crab Curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make South African Indian Crab Curry:
- Get 2 onion, chopped fine
- Prepare 3 kg orange crabs cleaned and chopped
- Make ready 3 tbsp ginger and garlic grated
- Make ready 1 curry leaves
- Make ready 5 green chillies
- Make ready 10 jam (rosa) tomatoes
- Get 4 tsp curry powder
- Make ready 1 tsp turmeric
- Get 2 tsp ground cumin
- Prepare 4 tbsp olive oil
- Prepare 2 tsp salt to start. add more after tasting
- Make ready 1 tsp brown sugar
- Get 1/4 cup tamarind water
South Indian Crab Curry with a Twist.. South Africa - Summer Memories (by Deidre Donnelly). This recipe for Indian crab curry minimizes the curry flavor so that the crab is the focus of the dish. Try serving this curry with plain boiled rice and plenty of gravy.
Steps to make South African Indian Crab Curry:
- In a large pot heat oil and brown onions.
- Add green chillies, curry leaves, ginger and garlic
- Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
- Next add in all spices, mix and cook for a further 3-4 minutes.
- Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
- Mix through, replace the lid and simmer for a further 10 minutes.
- Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
- Pour in the tamarind water and bring to the boil to finish.
- Remove from heat and leave to stand. The gravy will thicken on standing.
- Serve hot with basmati rice!
This recipe for Indian crab curry minimizes the curry flavor so that the crab is the focus of the dish. Try serving this curry with plain boiled rice and plenty of gravy. Crab curry is best eaten with your fingers. The curry can get quite hot; to reduce the spice don't add all of the red chile peppers. Crabs are also called as Khekda and Shimori in Mumbai-India.
So that’s going to wrap this up with this exceptional food south african indian crab curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
