Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
ข้าวผัดแกงเขียวหวาน (Khao Pad Kaeng Kiew Waan) is fried rice made with green curry spices, juicy chucks of chicken, and is loaded with rich and creamy flavor. Blend all the paste ingredients with very little water. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Prepare 15 basil leaves
- Make ready 2 teaspoons lemon zest (preferably green lime)
- Get 2 teaspoons chopped coriander roots
- Take 2 tablespoons chopped lemon grass(only the bottom part)
- Take 1 tablespoon chopped galangal (Thai ginger)
- Make ready 3 tablespoons chopped shallots (small onion)
- Take 2 tablespoons chopped garlic
- Make ready 1 teaspoon whole cumin
- Make ready 2 teaspoons whole coriander seeds
- Prepare to taste Salt
- Prepare 1 fourth teaspoon white pepper powder
- Get 1 cup cooked rice. Each grain should be separate
- Prepare 2 tablespoons oil
- Take 3 cloves garlic minced
- Make ready 2 bulbs spring onion whites
- Prepare 2-3 tablespoons coconut milk
- Prepare 1/2 green capsicum chopped
- Take 2 baby corn chopped
- Get 1 green tomato chopped
Thai recipes and Thai-inspired dishes for you to try. We show you how to cook step by step. Thai food uses many of the same core ingredients as other South East Asian countries such as chilli, garlic, ginger, lemongrass, fish sauce, palm sugar, galangal. We have recipes for Thai curry, Thai soup and Thai chicken.
Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
Thai food uses many of the same core ingredients as other South East Asian countries such as chilli, garlic, ginger, lemongrass, fish sauce, palm sugar, galangal. We have recipes for Thai curry, Thai soup and Thai chicken. Thai Green Curry (Gang Keaw Waan) (V). Tofu in Sweet Chilli (V) … placeholder text. Thai Yellow Curry (Gang Yellow) (V) … placeholder text.
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